EcoSlice
A revolution in food refrigeration and transportation.
What is EcoSlice?
Ecoslice is not a disruptor – it is a
‘displacer’ in the non-refrigerated industry with it’s ability to ‘replace’ dry ice. EcoSlice is the future, delivering a superior product which cools faster, longer, is environmentally friendly and has no wastage compared to traditional dry ice.
EcoSlice has taken all the benefits of dry ice, removed all the negatives and developed a product that is currently taking the airline industry by storm.
The Facts
EcoSlice v Dry Ice
EcoSlice
SAFE AND NON-TOXIC
ZERO SUBLIMATION LOSS
OUTPERFORMS DRY ICE
EASY STORAGE OPTIONS
ENVIRONMENTALLY CONSCIOUS
READY TO USE
NO WASTAGE
FLEXIBLE TEMPERATURE CONTROL
CUSTOM-MADE ECO SLICE SIZING
Dry Ice
HAZARDOUS
EXCESSIVE SUBLINATION LOSSES
LARGE STORAGE AND TRANSPORTATION REQUIREMENTS
COSTLY INFRASTRUCTURE
LARGE CARBON FOOTPRINT
DAILY DELIVERIES
DANGEROUS GOODS CLASSIFICATION
INEFFECTIVE BOX LIDS WHICH SPOIL PRODUCT
POTENTIAL TO CAUSE EXPLOSIONS IF PRESSURISED
Carbon Neutral
Ecoslice is green house gas friendly and helps
the airline industry reduce their emission.
EcoSlice will save you money.
A reusable, eco-friendly alternative to dry-ice.
In the Beginning
In January 2017 Ben Rogers successfully created a replica of dry ice. A product unlike anything currently available.
Put EcoSlice to Work
Independent tests have demonstrated that Ecoslice cools faster, longer, is environmentally friendly and has no wastage compared to traditional dry ice.
Reuse and Save Money
Simply place the re-usable EcoSlice back into the -80ºC freezer to activate and continually use over and over again. Thereby reducing your cost per use per customer.
2017 Global Green Award Winner
EcoSlice is helping the planet by
Reducing Carbon Emissions.
WINNER: Gate Gourmet Australia – Gate Gourmet Green Dry Ice Project
Gate Gourmet is a global provider of meals for airlines and airport lounges. In Australia the company prepares more than 15,000 meals a day at its main catering facility in Mascot. In an innovative move to increase the duration and quality of cooling and reduce greenhouse emissions from freezing, transport and evaporation of dry ice, Gate Gourmet Australia partnered with a local research and design company to trial a new synthetic cooling product called Ecoslice as a replacement.
The trials, thought to be the first of their kind in the global on-board catering market, have been highly successful. The product is cost-effective, greenhouse-friendly and safer to use in the confined space of a catering cooler. Gate Gourmet is hoping to roll out the product throughout Australia later in 2018.
“Reducing our environmental impact is a guiding principle of Gate Gourmet. Through partnering with EcoSlice we will be implementing an environmentally friendly product with no CO2 dangerous goods classification.”
Invest with EcoSlice.
Schedule a meeting today!